[Lunch] 2025.Feb.3~Apr.6 the First Spring Wind Selectable Main Course (2/3~2/6)

[Lunch] 2025.Feb.3~Apr.6 the First Spring Wind Selectable Main Course (2/3~2/6)

2500 Yen(Tax included)

  • 1-20persons

Enjoy a choice of four main dishes, salads and desserts from the buffet, and chef's special dishes made with seasonal ingredients!

Course menu

[Selectable main dish]

・Swordfish involtini with tomato sauce, potato gnocchi and spring vegetables

・Mikawa pork belly confit

Carrot and kumquat puree with white asparagus

・Grilled Nagoya Cochin breast meat, seasonal green beans and creamed romaine lettuce

・Ibis Styles Special Seafood Pot

(Bouillabaisse style soup or soy milk soup with yuzu pepper flavor)

*Of the four main dishes, only the seafood pot is +250 yen

[Buffet contents]

◆ Salad bar

・Shrimp, cucumber and bell pepper salad with yogurt lime dressing

・Squid and chrysanthemum marinated salad

・Shredded chicken breast

·potato salad

・Fresh vegetable salad

◆ Soup

・Spring cabbage potage

◆ Bread

・Baguette ・Croissant ・Walnut raisin ・Milk bread

◆ Dessert

・Milk pudding & strawberry sauce

・Chocolate and tea cake

・Pineapple ・Lychee ・Kiwi ・Orange

◆ Drink

・Oolong tea ・Acerola juice

・Coffee/tea (+150 yen)

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 9:00 on the day of your visit

2025/01/17 update