[Lunch] 2025.Apr.7~Jun.9 Early Summer Selectable Main Course

[Lunch] 2025.Apr.7~Jun.9 Early Summer Selectable Main Course

2600 yen(Tax included)

  • 1-10persons

Enjoy a choice of four main dishes, salads and desserts from the buffet, and chef's special dishes made with seasonal ingredients!

Course menu

[Selectable main dish]

・Spanish mackerel cotoletta with eggplant funguete and salsa verde

・Chicken thigh ballontine, bamboo shoot and pearl onions confit with supreme sauce

・Roasted beef skirt steak with gorgonzola sauce

Walnuts and new potatoes with sabjose

・Ibis Styles Special Seafood Pot

(Bouillabaisse style soup or coconut curry soup)

*Of the four main dishes, only the seafood pot is +250 yen

[Buffet contents]

◆ Salad bar

・Green papaya and paprika with sweet and sour sauce

・Whitebait, eggplant and pea sprouts salad with ginger and miso dressing

・Shredded chicken breast

·potato salad

・9 kinds of fresh vegetable salad

◆ Soup

・ New carrot potage

◆ Bread

・Baguette ・Croissant ・Walnut raisin ・Milk bread

◆ Dessert

・Pineapple jelly, yogurt and cheese cream

・Cherry scoop cake

・Pineapple ・Lychee ・Kiwi ・Orange

◆ Drink

・Oolong tea ・Acerola juice ・Rooibos tea

・Coffee/tea (+150 yen)

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/05/09 update