[Lunch] 2025.Apr.7~Jun.1 The Beginning of Summer Selectable Main Course

[Lunch] 2025.Apr.7~Jun.1 The Beginning of Summer Selectable Main Course

2600 yen(Tax included)

  • 1-10persons

Enjoy a choice of four main dishes, salads and desserts from the buffet, and chef's special dishes made with seasonal ingredients!

Course menu

[Selectable main dish]

・Spanish mackerel cotoletta with eggplant funguete and salsa verde

・Chicken thigh ballontine, bamboo shoot and pearl onions confit with supreme sauce

・Roasted beef skirt steak with gorgonzola sauce

Walnuts and new potatoes with sabjose

・Ibis Styles Special Seafood Pot

(Bouillabaisse style soup or coconut curry soup)

*Of the four main dishes, only the seafood pot is +250 yen

[Buffet contents]

◆ Salad bar

・Yam and Enoki mushrooms tossed in kimchi

・Baby scallops and rape blossoms tossed in onion dressing, garnished with cherry blossoms

・Shredded chicken breast

·potato salad

・9 kinds of fresh vegetable salad

◆ Soup

・ Cabbage cream soup

◆ Bread

・Baguette ・Croissant ・Walnut raisin ・Milk bread

◆ Dessert

・Matcha and cherry blossom roll cake

・Soybean flour creme brulee

・Pineapple ・Lychee ・Kiwi ・Orange

◆ Drink

・Oolong tea ・Acerola juice

・Coffee/tea (+150 yen)

Reservation reception time
11:30~13:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/17 update