[Lunch] 2026.Feb.2~Apr.5 Taste the season here Choose your main course (2/2~2/6)

2600 yen(税込)

Enjoy your choice of four main dishes, salads and desserts from the buffet, and chef's special dishes made with seasonal ingredients!

[Selectable main dish]

・Steamed red sea bream and scallop mousse, served with new potatoes and a wine blanc sauce

・Grilled Mikawa pork shoulder loin marinated in salt koji, served with spring cabbage etoubée and gribiche sauce

・Beef cheek stewed in red wine with roasted new onions

・Ibis Styles Special Seafood Pot

(Bouillabaisse style soup or tomato cream soup)

*Of the four main dishes, only the seafood pot is +250 yen

[Buffet contents]

◆ Salad bar

・Smoked salmon and ricotta cheese salad with lemon dressing

・Chinese-style cabbage and tofu salad

・Shredded chicken breast

·potato salad

・9 kinds of fresh vegetable salad

◆ Soup

・Turnip potage

◆ Bread

・Baguette ・Croissant ・Walnut raisin ・Milk bread

◆ Dessert

・Rice flour roll cake

・Blood orange jelly

・Pineapple ・Grapefruit ・Kiwi ・Orange

◆ Drink

・Oolong tea ・Acerola juice ・Rooibos tea

・Coffee/tea (+150 yen)

2026/01/28 更新