[Lunch] Autumn main course selection (9/7~11/1) September 7, 2026 - November 1, 2026

[Lunch] Autumn main course selection (9/7~11/1) September 7, 2026 - November 1, 2026

2600 yen(税込)

  • 1名~

Enjoy your choice of four main dishes, a buffet of salads and desserts, and chef-prepared dishes using seasonal ingredients!

コースメニュー

[Selectable main dish]

Pan-fried autumn salmon with browned butter sauce, spinach and caramelized sweet potato

Pork shoulder blanquette, buttered rice, glazed carrots and chestnuts

Braised chicken thighs in red wine, served with roasted mushrooms and baby potatoes.

Ibis Styles Special Seafood Pot

(Bouillabaisse-style soup or Tom Yum Goong soup)

*Of the four main dishes, only the seafood pot costs an additional 250 yen.

[Buffet contents]

◆ Salad bar

Vietnamese-style salad with vegetables and pork belly

Tuna, maitake mushrooms, komatsuna (Japanese mustard spinach), and broccoli salad with Japanese-style dressing

Shredded chicken breast

·potato salad

9 kinds of fresh vegetable salads

◆ Soup

Mushroom potage

◆ Bread

・Baguette ・Croissant ・Walnut raisin ・Milk bread

◆ Dessert

Fig and roasted green tea financier

Pear and white wine verrine

Pineapple, grapefruit, kiwi, orange

◆ Drink

• Oolong tea • Acerola juice • Rooibos tea

Coffee/Tea (+150 yen)

予約可能時間
11:30~13:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2026/09/02 更新