[Lunch] Winter main course selection (November 2nd to January 31st, 2027)

2850 yen(税込)

Enjoy your choice of four main dishes, a buffet of salads and desserts, and chef-prepared dishes using seasonal ingredients!

[Selectable main dish]

Pan-seared cod with brandade croquettes and chrysanthemum greens sauce

Pork belly confit with mustard-flavored herb breadcrumbs and white bean ragout

Roasted chicken thigh with cider sauce, caramelized apples, and carrot puree.

Ibis Styles Special Seafood Pot

(Bouillabaisse OR Soup of the Month: Tomato Cream Soup)

[Buffet contents]

◆ Salad bar

Salmon, daikon radish, mizuna greens, and broccoli with red onion tartar sauce

Apple, cabbage, and prosciutto salad with creamy apple dressing

Shredded chicken breast

·potato salad

9 kinds of fresh vegetable salads

◆ Soup

Sweet potato potage

◆ Bread

・Baguette ・Croissant ・Walnut raisin ・Milk bread

◆ Dessert

Chocolate mousse topped with mandarin orange jelly.

Pumpkin churros

Pineapple, grapefruit, kiwi, orange

◆ Drink

• Oolong tea • Acerola juice • Rooibos tea

Coffee/Tea (+150 yen)

2026/10/27 更新